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Think you have what it takes to eat French food... REAL French food? Then try Le Louis Vins.


What makes the quality of this restaurant is not only the traditional French food. The atmosphere is most definitely Parisian as well, with high ceilings, enameled woodwork, mosaic floors. But what really draws the attention is the wine list. After all, it is called Louis Vins for a reason! The sommelier (wine steward) regularly selects an excellent wine of the month that will make you discover something new or unusual at a very reasonable price. For something more fancy, ask to see the reserve list and be ready to be blown away by sixty year old bottles of Cheval Blanc or rare bottles of Chateau d'Yquem! These will set you back several thousand Euros though... Luckily, you can find some really outstanding bottles at decent prices - and if you're very lucky, they will have an incredible special... like that 1967 Margaux for 70€ they offered for a very short time. "It's time to drink it, we don't want to keep it longer", the sommelier said. (If you're unsure which wine to order with your food, don't hesitate to ask the staff, who are very helpful and very knowledgeable.)

An Axel French Culture Tip: At Louis Vins, like in all restaurants, if you don't know which wine to order but have an idea of how much you want to spend, ask the waiter for a recommendation and say, "je pensais à quelque chose comme ceci..." (I was thinking of something along these lines...), and while you say this you discreetly point at a price of another wine that is in your price range. The waiter will understand immediately what you mean, and will recommend a wine that will go well with your meal, at a similar price.

Address: 9, Rue de la Montagne Sainte Geneviève, 75005 Paris
(The Latin Quarter) +33 (0)1 43 29 12 12
Credits: All photos in this article were taken by Kurt Triebe, and he maintains all copyrights. Click here to see more of his unique eye on Paris.


Mister Wong
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